Since 1998, the Fayette Street Grille has been serving up excellent meals to locals at great prices. Chef Doug Runyen grew up in the area before relocating to New York to attend the Culinary Institute of America. Seasoned at that fine institution, he worked at excellent restaurants and hotels all over the tri-state area before returning to Conshohocken to open the Fayette Street Grille.
Dinner is served prix fixe, with an appetizer, entrée and dessert coming in at a very reasonable $35. Some of the menu’s most popular options include the excellent bay scallop baked macaroni and cheese with a bacon crust, which is decadent and elegant at the same time, as well as the exceptional grilled NY strip steak with garlic mashed potatoes and roasted asparagus. The lunch menu is a great value as well.
Fayette Street Grill
308 Fayette Street
Conshohocken, PA 19428