Parc Bistro's slogan is “a little bit French, a little bit country, a little bit Italian,” and that about sums it up. Patrons rave about the lobster eggs Benedict, a highlight of the brunch menu, as well as the wood-fired pizzas, described as having a thin, crispy crust. Also recommended are the mussels, which are steamed in farmhouse ale.
The desserts are delightful, and include crème brulee, double chocolate cake and peanut butter coupe. Parc also offers a variety of dessert coffees, such as the DiAmore, served with a shot of Frangelico. During warm months, you can ask for a seat on the brick-paved patio.
Hours are Mondays through Saturdays, 11:30 a.m. to 3 p.m. (lunch) and 5 p.m. to 10 p.m. (dinner). Brunch is served 11 a.m. to 2:30 p.m. on Sundays. Sunday dinner is served 4:30 to 8:30 p.m.