Located inside Normandy Farm Hotel, The Farmer’s Daughter features an ambiance of rustic elegance, with reclaimed wooden tables and plum colored walls.
This Blue Bell restaurant's menu focuses on ingredients from local purveyors and takes advantage of what’s fresh and in season. Appetizers include Ahi Tuna with wakame seaweed, Gert’s Crab Cakes with remoulade, Grilled Baby Octopus, and Chilled Shrimp with horseradish cocktail sauce. There are also some tasty meat and cheese boards for sharing. The entrée menu rolls out Grilled Filet Mignon with cabernet demi, Salmon with black olive butter, Crispy Skin Duck with fruit chutney and Asian Salad with seared ahi tuna.
Visit The Farmer's Daughter's website to learn more about this Blue Bell restaurant!
The Farmer's Daughter
1401 Morris Road
Blue Bell, PA 19422